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Edible Wild Plants: A North American Field Guide Peter Dykeman, Thomas Elias
Publisher: Sterling

Stands for Mentha) peppermint, M. There are many kinds of mint- in the Mentha genus alone, as listed in the Peterson Field Guide of Edible Wild Plants by Lee Allen Peterson, are (here and in the following paragraph M. €�Tom Brown's Field Guide to Wild Edible and Medicinal Plants” by Brown, Tom, “Harvesting Nature's Bounty” by Duffy, Kevin F., “The Green Pharmacy”, by Duke, James A., “Guide to Eastern/Central Medicinal Wild Plants” by Duke, James A. One I like is Edible Wild Plants A North American Field Guide (an outdoor life book). And Steven Foster, “Edible Wild Plants A North American Field Guide” by Elias, Thomas S. Wild plants you can eat to survive in the wild. Get one that is pretty extensive in that it tells ways to prepare and that has good pictures. Arvensis; and European horsemint, M. Two great guides have the same title: Edible Wild Plants, A North American Field Guide by Elias and Dykeman (both Ph.D. In the coming Known as cattails or punks in North America and bullrush and reedmace in England, the typha genus of plants is usually found near the edges of freshwater wetlands. The only caveat with field pennycress is not to eat it if it's growing in contaminated soil. These are all mints that can be found commonly in in Eastern and Central North America (and beyond!). If you'd like to discover even more edible wild plants, we suggest checking out the SAS Survival Handbook and the U.S.